El nuevo cocinero científico : Cuando la ciencia se mete en la ciencia

By: Contributor(s): Material type: TextTextSeries: Ciencia que ladraPublication details: Buenos Aires : Siglo XXI, 2012Description: 240 p
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca ISFD N° 12 GOL 641.5 (Browse shelf(Opens below)) Available 010419

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